MINOR DAIRY

CERTIFICATES

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MINOR DAIRY has received a Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS22002-1:2009 Additional FSSC 22000, ISO 22000 is an international certification standard that defines the requirements of food safety management systems. HACCP(GHPs)- The General Principles of Food Hygiene: The Hazard Analysis and Critical Control Point. GHPs -The General Principles of Food Hygiene: Good Hygiene Practices. Halal Certification is a recognition that the products are permissible under Islamic law. ISO 45001:2018 Occupational Health and Safety Management System promotes a safe and healthy working environment. and many other certificates


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FSSC 22000 (Version 5.1)
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ISO 22000:2018
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ISO 45001:2018
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ISO 14001: 2015
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ISO 50001:2018
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OFFICIAL EXPORT ESTABLISHMENT CERTIFICATE
( GHPs )
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OFFICIAL EXPORT ESTABLISHMENT CERTIFICATE
( HACCP )
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CONTACT US

Location:

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MINOR DAIRY LIMITED
9/1 Moo6 Mittraphap,Klangdong,
Pakchong, NakhonRatchasima
30320 Thailand





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