MINOR DAIRY has received a Certification scheme for food safety management systems consisting of the following elements: ISO 22000:2018, ISO/TS22002-1:2009 Additional FSSC 22000, ISO 22000 is an international certification standard that defines the requirements of food safety management systems. HACCP(GHPs)- The General Principles of Food Hygiene: The Hazard Analysis and Critical Control Point. GHPs -The General Principles of Food Hygiene: Good Hygiene Practices. Halal Certification is a recognition that the products are permissible under Islamic law. ISO 45001:2018 Occupational Health and Safety Management System promotes a safe and healthy working environment. and many other certificates